Cherry Turnover Recipe (2024)

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If you’re looking for a sweet treat that’s easy to make and sure to please, then look no further than this Cherry Turnover Recipe.

These Cherry Turnovers are easy to make and delicious! Use store-bought puff pastry for this quick and scrumptious treat! Topped with a fabulous sweet glaze that will have your tastebuds dancing.

Cherry Turnover Recipe (1)

This classic recipe is perfect for breakfast, dessert, or as a special snack anytime. Made with barely any effort, it’s a delicious combination of sweet cherries and flaky pastry that turns ordinary into extraordinary in just minutes. And it’s made even better by being topped with a delicious sweet glaze.

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Cherry Turnover Recipe (2)

How to make Cherry Turnovers

To make this Cherry Turnover recipe, I made the cherry filling from scratch. You can make the filling using my recipe below, or use store-bought cherry pie filling, or even jam.

Making the cherry filling is very easy, but it will need to cool down before you use it to fill the pastries.

Start by mixing pitted cherries, frozen or fresh will work fine, with sugar, and lemon juice.

Cook the cherries, stirring, until they are soft, could take 10 to 15 minutes, depending if the cherries are frozen, and also depending on the heat.

Add cornstarch mixed with water, and cook stirring, until thick.

Let the filling cool down.

Cherry Turnover Recipe (3)

Once the filling has cooled down, it’s time to assemble the pastries.

We are using store-bought puff pastry. Make sure to thaw it before using.

You can thaw the puff pastry by letting it sit on the counter for 30 to 40 minutes, or microwaving it, wrapped in paper towels for 15 seconds on each side.

Roll out a sheet of thawed puff pastry. Cut the pastry into four equal squares and spoon about two tablespoons of the cherry mixture onto the center of each square.

Brush the edges of two sides of the square with egg wash. Make sure not to drench the pastry. Just a light brush will do.

Fold over one corner of the pastry to create a triangle shape and press down with the tines of a fork to seal the edges. Or you can just press it down with your fingers and make sure it’s well sealed.

Cherry Turnover Recipe (4)

At this point, transfer the turnovers to a baking sheet and cut two slits on top with scissors or a sharp knife.

Brush the tops with an egg wash. I also like to top the pastries with coarse sugar, it gives a nice crunchy texture to the pastries.

Bake in the preheated oven for 18-20 minutes or until the pastry is golden brown.

Cherry Turnover Recipe (5)

Once baked, the pastries will be golden and puffed, looking beautiful. Now, you can serve them as they are, or you can serve them with different toppings.

Cherry Turnover Recipe (6)

Allow the turnovers to cool slightly before drizzling the top with the glazed, or dusting with powdered sugar, if desired. Enjoy them warm or cold, with or without a scoop of ice cream.

My favorite way to serve the cherry turnovers is to make a quick glaze of powdered sugar and milk with vanilla or almond extract, and then pour on top of the pastries.

Cherry Turnover Recipe (7)

No matter how you serve them, cherry turnovers are sure to be a hit. Serve them for breakfast, brunch, as an afternoon snack, or finish off any meal with this sweet and flaky dessert. Best of all, it takes just a few short minutes to make and it’s perfect for both novice bakers and pros alike. So the next time you’re craving something sweet, give this Cherry Turnover recipe a try; they’re sure to leave you smiling.

Cherry Turnover Recipe (8)

If you like this Cherry Turnover Recipe, make sure to check out some of these other easy pastry recipes below:

  • Mascarpone Puff Pastry
  • Pecan Pie Pastry
  • Boston Cream Pastry
  • Pistachio Cannoli
  • Bavarian Cream Donuts
  • Dulce de Leche Donuts
  • Walnut Cardamom Pastries
  • Cannoli Recipe
Cherry Turnover Recipe (9)

Cherry Turnover Recipe (10)

Cherry Turnover Recipe

Cherry Turnover Recipe (11)Camila Hurst

This Cherry Turnover Recipe is easy to make and delicious! Use store-bought puff pastry for this quick treat! Topped with a fabulous sweet glaze that will have your tastebuds dancing.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

0 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8 pastries

Calories 260 kcal

Ingredients

Cherry Filling
  • 2 cups pitted cherries frozen or fresh 280 grams
  • 1/4 cup sugar 50 grams
  • 3 tbsp lemon juice
  • 1 1/2 tbsp cornstarch
  • 3 tbsp water
Pastry
  • 2 puff pastry sheets
  • 1 egg
  • 2 tbsp milk
  • 1/3 cup coarse sugar 66 grams
Glaze
  • 1 cup powdered sugar 125 grams
  • 4 tbsp milk
  • 1/2 tsp almond or vanilla extract

Instructions

Cherry Filling
Pastry
  • Thaw the puff pastry. To thaw the puff pastry you can leave it on the counter for 30 to 40 minutes. Thawing time will depend on how hot or cold the kitchen is.

  • Or you can thaw the pastry in the microwave. Remove the pastry from the box, and remove from the plastic of paper wrapping. Wrap the pastry in a couple of sheets of paper towel. Place it in the microwave for 15 seconds. Turn the pastry over, microwave for another 15 seconds. The pastry should be soft and open easily. If the pastry is still not opening easily, microwave just for another few seconds.

  • Cut each pastry sheet into 4 squares.

  • Spoon some of the cherry jam in the center. Brush a very small amount of egg wash around the edges and fold the pastry, pressing the edges to seal into a triangle.

  • Cut two slits on top of the triangle. Brush more egg wash on top and sprinkle sugar. Bake at 375 Fahrenheit for 15 to 20 minutes, until the pastries are golden and puffed.

Glaze
  • Whisk the ingredients to make the glaze. Add more powdered sugar if the glaze is too thin or more milk if the glaze is too thick. Drizzle over the pastries.

Notes

You can fill these pastries with anything you want, ready made cherry pie filling from the store or any type of jam.

Keyword cherries, pastry

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  1. Cherry Turnover Recipe (18)
    Que delícia 😋 😋 😋 você faz doces maravilhosos!! Eu queria poder provar todos!

    Reply

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Hi! I’m Camila

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Cherry Turnover Recipe (2024)

FAQs

Why did Arby's stop selling turnovers? ›

We removed the chocolate turnover to make room for our new @LoveGhirardelli chocolate cookies.

How do you cook Pepperidge Farm Cherry turnover? ›

Instructions:
  1. Preheat oven to 475 degrees. (Oven must be preheated.)
  2. Remove all wrapping. Place frozen Turnovers on ungreased baking sheet.
  3. Place Turnovers in center of oven. ...
  4. Bake until golden brown, about 20 – 25 minutes.
  5. Remove from baking sheet.
  6. Cool on wire rack for 15 minutes, since filling will be very hot.

Is phyllo dough the same as puff pastry? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

How long can you freeze store-bought cherry turnovers? ›

If frozen, both store-bought and homemade turnovers can last 3-6 months. Always defrost them slowly in the fridge overnight before eating.

What is the unhealthiest thing at Arby's? ›

1. Worst: Crispy Chicken Club Wrap. You might think that a chicken wrap is a better call than Arby's red meat sandwiches—but unfortunately, that's not the case. Made with crispy battered chicken, bacon, and cheese, the Crispy Chicken Club Wrap racks up major calories, fat, and sodium.

Does Arby's have cherry turnovers? ›

If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover.

Can you air fry Pepperidge Farms turnovers? ›

The pastries puff up and turn golden-brown in less than 15 minutes in the air fryer — no thawing or oven preheating required.

How many calories are in one cherry turnover? ›

Artisan Fresh Cherry Turnover (1 turnover) contains 32g total carbs, 31g net carbs, 14g fat, 3g protein, and 270 calories.

What are the ingredients in Pepperidge Farm turnovers? ›

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUNFLOWER, PUMPKIN AND BROWN FLAX SEEDS, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MILLET, SALT, QUINOA, CHIA SEEDS, FLAXSEED, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

Are crescent rolls puff pastry? ›

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

What is baklava made of? ›

What is traditional baklava made of? Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice.

Which is healthier phyllo or puff pastry? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

Can I use out of date frozen pastry? ›

If you notice that the date on the frozen food package has already passed, you may be wondering if that food is still safe to eat. The good news is that you can eat frozen food that has passed its expiration date — although in some cases, the flavor, color, or texture may have decreased in quality (1).

Does Pillsbury still make turnovers? ›

Flaky Pillsbury Turnovers are fresh from the oven and ready in minutes. Includes flaky pastry, real fruit filling and sweet icing. Enjoy delicious warm, fruit-filled turnovers with your family.

What pies do not need to be refrigerated? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

What menu items did Arby's discontinue? ›

Let's take a trip down memory lane and revisit some of the best-discontinued menu items from Arby's.
  1. The Homestyle Fries. ...
  2. The Super Roast Beef Sandwich. ...
  3. The Sourdough Melts. ...
  4. The Pecan Chicken Salad Sandwich. ...
  5. The Beef 'n Cheddar Classic. ...
  6. The Jamocha Shake. ...
  7. The Deluxe Bacon Cheddar Sandwich. ...
  8. The Arby-Q.
Dec 28, 2023

What is the lawsuit against Arby's? ›

The lawsuit accuses Arby's of violating the New York Deceptive Acts and Practices Act, breach of contract and unjust enrichment. Alongis claims that had he known the amount of meat in his sandwich would only contain half of what was advertised and would not have rare roast beef, he would not have purchased the meal.

Where do Arby's get their turnovers? ›

It's a comfort thing. Arby's Chocolate Turnovers are made by Pepperidge Farm, and the chocolate slop in the middle is made with Hershey's cocoa.

What side dish is Arby's discontinuing? ›

Arby's Potato Cakes (circa 1966-2021): A popular, long-running side dish, these were essentially large, wedge-shaped, deep-fried hash browns. They were removed from the menu to make room for crinkle-cut fries.

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