XO fried rice recipe by Kylie Kwong (2024)

FAQs

What gives Chinese fried rice its Flavour? ›

Signature flavor

There are many ways to do this, like using olive oil, canola oil or even butter to fry your rice for a great base. To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish.

Thai fried rice is made with Thai jasmine rice, while Chinese fried rice is made with regular long grain white rice, or a blend of white rice. The other difference is that Thai fried rice is often seasoned with fish sauce, oyster sauce, and/or soy sauce. Chinese fried rice are not seasoned with fish sauce.

5) Use high heat: This will help fry and brown the rice and veggies well, and will also help prevent the rice from steaming in the pan instead of frying.

The mirin will not only deglaze the pan, picking up the savory bits left by the chicken, but it will also impart a gentle, sweet undertone to the pan-fried vegetables. Of course, you can always add mirin directly to the rice as you're frying the rice. This would be akin to adding salt, soy sauce, or MSG.

Sesame oil.

I do not recommend omitting or substituting the sesame oil in this recipe. It is key to the authentic flavor of this dish.

Thai Fried Rice gets its unique flavor from the fish sauce, soy sauce, and chili peppers, and the jasmine rice is a must. They also added tomatoes to their rice which gives it a subtle hint of sweetness.

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.

Some restaurants add MSG to a number of popular dishes, including fried rice.

Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.

The traditional Chinese soy sauce fried rice uses a variety between light soy sauce and dark soy sauce. But it is quite hard to find outside China. We need to combine light soy sauce and dark soy sauce to achieve both taste and color goals.

What's the best soy sauce for fried rice? ›

Dark Soy Sauce

When cooking fried rice, you'll want to use a darker soy sauce for sweeter caramel notes and to add that beautiful bronzed colour to your dish. A simple Chinese dark soy sauce will suffice.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

Fried rice is not a nutritionally balanced meal on its own, and you should enjoy it in moderation as part of a varied and balanced diet. Adding a variety of vegetables, lean protein sources, and whole grains can help to improve the nutritional value of fried rice.

Ginger: Ginger is a root that offers many Chinese cuisines a hot, spicy flavour. It is frequently used to season marinades, stir-fries, and soups. Ginger is also thought to aid in digestion and reduce motion sickness.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

When it comes to taste, Chinese cuisine incorporates sweet, sour, spicy, salty, and bitter elements. Many ingredients help to achieve this. For instance, vinegar can add to the dish's sourness, while soy sauce can be used to add a hint of sweetness and more saltiness.