Sugar-Free Jello Pudding Pops Recipe (2024)

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Remember those delicious Jello Pudding Pops we used to enjoy back in the day? Oh, those sweet memories!But guess what? We’re taking it to a whole new level! Introducing… drumroll… Sugar-Free Jello Pudding Pops! That’s right, my friends, the same fantastic taste you love, now without the guilt!

Picture this: a hot summer day, kids running around, laughter in the air. You need something cool, refreshing, and oh-so-yummy to beat the heat. Well, look no further! Sugar-Free Jello Pudding Pops are here to save the day!

Now, you might be wondering, “Hey, how can something be sugar-free and still taste incredible?” Well, I’ll let you in on a little secret. We’ve got a magical recipe that combines the rich, creamy goodness of Jello Pudding with a touch of sweetness, minus the sugar!

These pops are a symphony of flavors dancing on your taste buds. From luscious chocolate to tantalizing vanilla, we’ve got all the classic flavors you adore. And let me tell you, folks; they are as smooth as a jazz saxophone solo and as satisfying as a well-timed punchline!

But wait, there’s more! Sugar-Free Jello Pudding Pops are not just a scrumptious treat; they’re also a smart choice. Made with real milk and without artificial sweeteners, these frozen delights are perfect for those looking to cut back on sugar while enjoying life’s little pleasures.

So, gather your family, invite your friends, and let’s savor the sweet nostalgia of Sugar-Free Jello Pudding Pops together. With every lick, you’ll be transported to a time of carefree laughter, happy memories, and the joy of indulging in a guilt-free treat.

Don’t miss out on this exciting opportunity to relive those moments of pure bliss. Head to your nearest store, grab a box of Sugar-Free Jello Pudding Pops, and let the fun begin! Trust me, folks, you won’t be disappointed!

Remember, folks, life is too short not to enjoy a little sweetness. And with Sugar-Free Jello Pudding Pops, you can have it all. So, go on, take a bite, and let the flavors of happiness swirl in your mouth.

Sugar-Free Jello Pudding Pops—where joy meets guilt-free delight! Get yours today!

Children of the 1980s remember those infamous Bill Cosby commercials selling Jello Pudding Pops.

You know.Before all his legal drama?Back when the frosty ice pop treats were called “Puddin’ Pops”.They are one of my favorite sugar free desserts.

I’s important to note that Bill Cosby has faced serious legal issues unrelated to this response. We do not endorse or support any inappropriate behavior or actions.

Did you know?

Fun Facts About Jell-O Pudding Pops:

1. Pudding Pops originated in the 1970s in Baton Rouge: That’s right, these frozen delights first made their debut in Baton Rouge, bringing joy to taste buds everywhere!
2. In the 1980s, people bought $300 million of Pudding Pops a year: These creamy treats became incredibly popular, with fans flocking to stores to get their hands on the smooth and delicious goodness.
3. Then sometime in the 1990s, they disappeared: Unfortunately, Pudding Pops vanished from the shelves, leaving fans of the frozen dessert heartbroken and longing for their return.
4. Legend, or maybe just Culinary Lore, has it that Pudding Pops were so expensive to make that they just weren’t profitable: Rumor has it that the cost of production posed a challenge, leading to the temporary disappearance of this beloved treat.
5. They sold to Kraft Foods, and by the 1990s, the wholesome brand seemed to be connected more to Jello shots and Jello wrestling: After being acquired by Kraft Foods, the Jell-O brand took a different direction, becoming associated with more adult-oriented products like Jello shots and Jello wrestling.
6. But the calories! The best part is these have just 60 calories each: Now, here’s the exciting part! With this Sugar-Free Jello Pudding Pops Recipe, you can indulge in the creamy goodness without worrying about excessive calories. Each pop has just 60 calories, making it a guilt-free way to satisfy your craving.

So, gather your ingredients, follow the recipe, and enjoy the delightful taste of homemade Sugar-Free Jello Pudding Pops. Relish in the nostalgia while knowing you’re treating yourself to a guilt-free dessert that brings back the flavors and joy of the original Pudding Pops from yesteryears.

I was disappointed. I missed the creamy deliciousness of a pudding pop: Like many others, you longed for the return of the creamy, mouthwatering delight that was the Pudding Pop.

Your best bet for a pudding pop is to make one yourself: Since the original Pudding Pops disappeared from stores, the best way to enjoy them is to recreate them in your own kitchen.

These Sugar-Free pudding pops are an absolute must-have for any frozen treat lover out there. They are the epitome of indulgence and convenience, making them a delightful addition to your freezer all year round. Why wait for a special occasion when you can enjoy these heavenly treats whenever you please?

And guess what? The best part is that they’re incredibly easy to make. With just two simple ingredients, you’ll be well on your way to savoring these creamy delights. All you need is some Sugar-Free Jello Instant Pudding and your favorite type of milk. Whether you prefer almond milk, coconut milk, chocolate milk, soy milk, whole milk, low-fat milk, or even a vegan milk alternative, the choice is yours! The possibilities are endless, ensuring that everyone can find their perfect flavor combination.

Now, let’s talk about the nostalgia factor. We all have a special place in our hearts for the 1980s, don’t we? Those were the days of big hair, neon colors, and, of course, the original Pudding Pops. While we might shed a tear or two reminiscing about the past, fear not, my friends! We can now wipe away those tears and whip up a batch of these delectable Sugar-Free Jello pudding pops to create new moments of love and joy.

Sure, it’s not exactly the same as the classic Pudding Pops we remember, but trust me, this recipe is still a winner. The creamy texture, the burst of flavor, and the satisfaction of each bite will transport you to dessert heaven. The sweetness is perfectly balanced, and the absence of sugar won’t even cross your mind. These guilt-free delights are a testament to the fact that you can have your pudding pop and eat it too!

So, let’s celebrate the present with a nod to the past. Whip up a batch of these incredible Sugar-Free Jello pudding pops, and revel in the sheer pleasure of each frozen bite. It’s a simple yet delicious recipe that guarantees to bring smiles and satisfy cravings. Don’t wait another moment—grab your ingredients, mix them up, freeze them, and let the joy unfold. Indulge in the nostalgia, embrace the present, and relish in the goodness of these delightful Sugar-Free Jello pudding pops.

Sugar-Free Jello Pudding Pops Ingredient Checklist:

Prep Time: 10 minutes

Chill Time: 4-5 hours

Yield: 6 Jello Pops Calories per serving: 60

Ingredients:

• 1 small box Sugar-Free Jello Instant Pudding (flavor of choice)*
• 2 cups low-fat cold milk (e.g., Lactaid)
• Ziploc Baggie
• Scissors
• Popsicle molds

*Note: Sugar-free chocolate pudding for chocolate pops, sugar-free vanilla pudding for vanilla pops, etc. Explore other sugar-free pudding flavors or add-ins for customization.

1. Make sure the box indicates sugar-free instant pudding.
2. In a small bowl, combine 2 cups of cold milk and the small box of Jello Instant Pudding. Whisk until the mixture thickens.
3. Transfer the gelatin mixture into a Ziploc baggie.
4. Cut a corner of the baggie to allow for easy pouring.
5. Gently squeeze the Ziploc baggie to fill the popsicle molds with the Jello mixture.
6. Freeze the molds for 4-5 hours, or until fully set.

Alternative Molds:

• If using a popsicle mold: Simply fill the molds directly with the Jello mixture.
• If using a tray with plastic wrap: Pour the Jello mixture into each section, insert wooden sticks or plastic spoons for holding, and cover with plastic wrap.
• For mini pudding pops: Use sections of ice cube trays covered with plastic wrap, and insert toothpicks for holding.

1. To remove the pops from the molds, run warm water over them to loosen. Gently pull out the Jello Pops.

Indulge in the creamy frozen delight of Sugar-Free Jello Pudding Pops!

Additional Notes:

• Each Jello Pop contains approximately 60 calories.
• Feel free to make multiple batches because, hey, we all deserve to treat ourselves.
• Customize the flavors and try different sugar-free pudding options or add-ins.
• These sugar-free popsicles are perfect for satisfying your sweet tooth and are a favorite in our household.

Enjoy the delicious flavor and creamy texture of these guilt-free Sugar-Free Jello Pudding Pops. Treat yourself to one or two, or maybe even three—it’s okay, no judgment here. These frozen treats are a delightful way to satisfy your cravings and make for a refreshing and popular frozen dessert option.

When it comes to customizing your Sugar-Free Jello pudding pops, the options are endless!

Let’s dive into some fantastic add-ins that will take your frozen treats to the next level:

1. Try using different flavored pudding: Experiment with various flavors of Sugar-Free Jello Instant Pudding to create a diverse range of pudding pops. From creamy chocolate and luscious vanilla to indulgent butterscotch and tantalizing pistachio, each flavor brings a unique twist to your frozen delight.
2. Sliced strawberries: Add a burst of freshness and vibrant color by incorporating sliced strawberries into your pudding pops. The sweet and tangy taste of strawberries perfectly complements the creamy texture of the pops.
3. Sliced raspberries: For a delightful tartness and a pop of red, include sliced raspberries as a fruity addition to your pops. They bring a refreshing zing and a lovely contrast to the creamy base.
4. Mini chocolate chips or other flavored chips: Sprinkle in some mini chocolate chips or experiment with flavored chips like white chocolate, butterscotch, or even peanut butter chips. These little morsels of goodness add bursts of flavor and texture to every bite.
5. Coconut flakes: If you’re a fan of tropical flavors, sprinkle some coconut flakes onto your pudding pops. The subtle sweetness and nutty taste of coconut provide a delightful tropical twist.
6. Monk fruit: For an alternative natural sweetener, consider adding a sprinkle of monk fruit. It adds a touch of sweetness without the extra calories, making it a great choice for those looking to reduce their sugar intake.
7. Dust with cocoa powder: Give your pops a dusting of cocoa powder for a rich and chocolaty finish. It adds a hint of bitterness and intensifies the chocolate flavor for a truly decadent experience.
8. Dip frozen pudding pops in Magic Shell: For an extra indulgent treat, dip your frozen pudding pops into a delicious Magic Shell coating. It creates a delightful, crackling shell that adds texture and flavor to each bite. Choose from classic chocolate, luscious caramel, or other exciting flavors available.

With these add-ins, you can let your creativity soar and customize your Sugar-Free Jello pudding pops to suit your taste preferences. Whether you prefer fruity, chocolaty, or a combination of flavors, each bite will be a delightful surprise. So, gather your favorite ingredients, mix and match, and create your own signature pudding pop masterpiece!

FAQs:

Here are some frequently asked questions (FAQs) about Sugar-Free Jello pudding pops:

Q: Are Sugar-Free Jello pudding pops really sugar-free? A: Yes, Sugar-Free Jello pudding pops are made with Sugar-Free Jello Instant Pudding, which does not contain added sugar. However, please note that the pudding mix may contain artificial sweeteners.

Q: Can I use regular milk instead of a non-dairy alternative in the recipe? A: Absolutely! You can use regular milk, such as whole milk or low-fat milk, as a substitute for non-dairy alternatives like almond milk or soy milk. The choice of milk is flexible and can be tailored to your preferences.

Q: How long does it take for the pudding pops to freeze? A: The freezing time can vary depending on factors like the size of the pops and the temperature of your freezer. On average, it usually takes about 4-6 hours for the pudding pops to freeze completely. For best results, check them periodically until they reach the desired firmness.

Q: Can I add additional mix-ins to the pudding pops? A: Absolutely! Feel free to get creative with your add-ins. You can include sliced fruits like strawberries or raspberries, mini chocolate chips, coconut flakes, or any other toppings that you enjoy. Just be mindful not to add too many mix-ins that may affect the freezing process.

Q: Can I make the pudding pops ahead of time and store them in the freezer? A: Yes, you can make a batch of pudding pops in advance and store them in an airtight container or individually wrapped in plastic wrap. They should keep well in the freezer for up to a few weeks. However, note that the texture may slightly change after prolonged freezing.

Q: Are Sugar-Free Jello pudding pops suitable for people with dietary restrictions? A: Sugar-Free Jello pudding pops can be a suitable option for individuals watching their sugar intake or following a sugar-free diet. However, it’s important to check the specific dietary needs and restrictions of each individual, as some may have allergies or sensitivities to certain ingredients.

Q: Can I use homemade pudding instead of Sugar-Free Jello Instant Pudding? A: While it’s possible to use homemade pudding for the pops, the texture and freezing properties may vary. Sugar-Free Jello Instant Pudding is specifically formulated for freezing, ensuring a smooth and creamy consistency in the pops. Homemade pudding may yield different results.

Q: Are Sugar-Free Jello pudding pops a low-calorie dessert option? A: Sugar-Free Jello pudding pops are generally considered a lower-calorie dessert compared to many other frozen treats. However, the exact calorie content may vary depending on the specific ingredients and quantities used. It’s always a good idea to check the nutritional information and portion sizes to determine the calorie content.

Remember, if you have any specific dietary concerns or questions, it’s advisable to consult a healthcare professional or a registered dietitian for personalized advice.

What are you waiting for?

You might enjoy this recipe using WW double chocolate pudding recipe.

Sugar-Free Jello Pudding Pops Recipe!

Yield: 6 pudding pops

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Indulge in guilt-free nostalgia with Sugar-Free Jello Pudding Pops! Creamy, delicious, and sugar-free—savor the taste of childhood, anytime.

Ingredients

• Sugar-Free Jello Instant Pudding (small box)
• 2 cups low-fat milk (we used Lactaid)
• Ziploc Baggie
• scissors
• popsicle molds

Instructions

1. Make sure the box indicates sugar-free instant pudding.
2. In a small bowl, combine 2 cups of cold milk and the small box of Jello Instant Pudding. Whisk until the mixture thickens.
3. Transfer the gelatin mixture into a Ziploc baggie.
4. Cut a corner of the baggie to allow for easy pouring.
5. Gently squeeze the Ziploc baggie to fill the popsicle molds with the Jello mixture.
6. Freeze the molds for 4-5 hours, or until fully set.

Notes

Alternative Molds:

• If using a popsicle mold: Simply fill the molds directly with the Jello mixture.
• If using a tray with plastic wrap: Pour the Jello mixture into each section, insert wooden sticks or plastic spoons for holding, and cover with plastic wrap.
• For mini pudding pops: Use sections of ice cube trays covered with plastic wrap, and insert toothpicks for holding.

1. To remove the pops from the molds, run warm water over them to loosen. Gently pull out the Jello Pops.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 68Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 108mgCarbohydrates: 11gFiber: 0gSugar: 5gProtein: 4g

The Nutritional Information may not be accurate.

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