Jamaican Spinners Recipe (2024)

  • Caribbean Food

By

Cynthia Nelson

Jamaican Spinners Recipe (1)

Cynthia Nelson

Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Living in Barbados, Cynthia shares her love of the diverse food of the islands.

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Updated on 02/28/24

Tested by

Colleen Graham

Jamaican Spinners Recipe (2)

Tested byColleen Graham

Freelance writer and co*cktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

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Jamaican Spinners Recipe (3)

Prep: 10 mins

Cook: 7 mins

Rest: 10 mins

Total: 27 mins

Servings: 4 servings

Yield: 12 dumplings

126 ratings

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Jamaican spinners are a type of dumpling, but they're different than what you might expect. While the goal for other types of dumplings is to make them light and fluffy so that they float on top of the broth, Jamaican spinners are dense and hearty. These dumplings are also known as "spinners and sinkers" becausetheir long, tapered shape causes them to sink and spin while they cook, whereas traditional dumplings bob and float.

Best of all, these Jamaican dumplings only require three ingredients to make. The dumplings are typically made of all-purpose flour, though sometimes cornmeal is added. Shaping them is a fun and quick project that kids can take part in too. Spinners are most often cooked in soups and stews, including this Caribbean beef soup recipe. You can also boil and eat them as a side dish.

What You'll Need to Make This Jamaican Spinners Recipe

A Nice Mixing Bowl
A Large Saucepan
A Great Slotted Spoon

"Quick to make, these tasty dumplings are as fun to shape as they are to eat. Adding small amounts of water is key so the dough doesn’t get too sticky. It’s a great recipe, and I will be making these more often when a slimmer dumpling sounds like a good alternative." —Colleen Graham

Jamaican Spinners Recipe (7)

A Note From Our Recipe Tester

Ingredients

  • 1 cup (120 grams) all-purpose flour

  • 1/2 teaspoon kosher salt

  • 1/4 to 1/2 cup water, as needed

Steps to Make It

  1. Gather the ingredients.

    Jamaican Spinners Recipe (8)

  2. In a small bowl, combine the flour and salt. Add just enough water, one tablespoon at a time, to make astiff dough. Let the dough rest for 10 minutes.

    Jamaican Spinners Recipe (9)

  3. Pinch off about 1/2 ounce of dough and roll it between the palms of your hands to form a softly tapered cylindrical shape. Repeat until all of the dough has been transformed into spinners.

    Jamaican Spinners Recipe (10)

  4. The spinners can be cooked in a pot of boiling salted water for about 5 to 7 minutes or added to a soup or stew 5 minutes before the dish is due to finish cooking. To test for doneness, cut one open to make sure the dough is fully cooked.

    Jamaican Spinners Recipe (11)

  5. Serve and enjoy!

    Jamaican Spinners Recipe (12)

Tips

  • When mixing the dough, use a measuring spoon to add the water because it provides more control than pouring it from a cup. If you do add too much water and the dough is sticky, add a tablespoon of flour and mix it in (add more if needed).
  • It's helpful to keep your hands floured while shaping the dumplings.
  • Play around with the size of the spinners. They're typically about three inches long and larger, thicker dumplings will take longer to cook.
  • The spinners can be made in advance and kept, uncooked, in the fridge for up to three days.

Recipe Variations

  • Cornmeal dumplings: Add 1/4 cup of cornmeal to the flour mixture.
  • Jamaican spiced spinners: Work the spices of Jamaican jerk seasoning into the dough by adding 1 teaspoon sweet paprika, 1 teaspoon garlic powder, 1/2 teaspoon ground allspice, 1/4 teaspoon ground nutmeg, and a dash of cayenne pepper (or more, depending on your heat tolerance).
  • Potato dumplings: Add 1 cup of mashed potatoes, 1 beaten egg, and 1/2 teaspoons of baking powder to the dough. These dumplings are more likely to sink than spin.

How to Store and Freeze

  • Freeze the uncooked spinners by placing them on a cookie sheet and putting them in the freezer until they're hard. Once solid, remove the spinners from the cookie sheet and put them in a freezer-grade plastic bag, and store them for up to three months.
  • Frozen spinners don't need to be thawed before cooking. Put them in boiling water or soup and check after 10 minutes to make sure they're cooked through.

Jamaican Beef Patties

Nutrition Facts (per serving)
109Calories
0g Fat
23g Carbs
3g Protein

×

Nutrition Facts
Servings: 4
Amount per serving
Calories109
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 158mg7%
Total Carbohydrate 23g8%
Dietary Fiber 1g3%
Total Sugars 0g
Protein 3g
Vitamin C 0mg0%
Calcium 5mg0%
Iron 1mg8%
Potassium 32mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

  • Dumplings
  • side dish
  • african
  • family dinner

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Jamaican Spinners Recipe (2024)

FAQs

What are spinners for cooking? ›

Jamaican spinners are a type of dumpling, but they're different than what you might expect. While the goal for other types of dumplings is to make them light and fluffy so that they float on top of the broth, Jamaican spinners are dense and hearty.

How do you know when boiled dumplings are done? ›

Cover and bring to a vigorous boil. Add roughly one cup of cold water and return to boil while covered. Repeat this step again. The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

Can you cook fried dumplings in an air fryer? ›

Air frying your frozen dumplings is a way to cook them with a lot less attention and even less splatter. The result is a moist, meaty center and a crispy, bubbly exterior. It's almost like an egg roll shell, with its teeny, tiny, delicate bubbles.

What are spinners made out of? ›

Fidget spinners can be made of a variety of materials, including plastic, brass, stainless steel, titanium, and copper.

Are spinners good for you? ›

Fidget spinners are quite popular because it's said that they have many benefits including: increased concentration for those with ADHD and autism spectrum disorders, and relief from stress, anxiety, and even post-traumatic stress disorder symptoms.

Do you cook dumplings with lid on or lid off? ›

The second secret to making really good dumplings is to keep the lid closed while the dumplings cook. With the soup simmering over a low flame and the dumpling dough ready, you'll drop spoonfuls of the dough onto the surface of the simmering broth, then cover the pot with a lid.

Do you boil dumplings with lid on or off? ›

It's best to have your lid ready: Immediately add about 3 tablespoons of water to the pan, just enough to cover the base of the dumplings, then cover and cook for 3–4 minutes, or until the water has evaporated. Lift the lid and allow the dumpling to cook for another 30 seconds, to allow the bottoms to get extra crispy.

What are the 3 main ways to cook dumplings? ›

Dumplings can be steamed (zhēngjiǎo, 蒸饺), pan-fried (jiānjiǎo, 煎饺), or boiled (shuǐjiǎo, 水饺, literal translation: water dumpling). They are then served with a dipping sauce, like Chinese black vinegar or our favorite dumpling sauce recipe. They can also be eaten with hot pot meals or served in soup!

Can you cook dumplings in plain boiling water? ›

Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

How long do you boil dumplings until they float? ›

Will Dumplings Float When They Are Done Cooking? Once the dumplings float, that's a sign that they are almost done cooking. Once again, you'll need to add a third of a cup of cold water. Once the water comes to a boil, then the dumplings are ready.

Can I just pan fry dumplings? ›

In a large, non-stick pan, heat 1-2 tbsp. of oil over medium heat. Place the dumplings in the pan and fry on both sides until golden brown (you will need to do this in batches). Once golden brown, add a few tablespoons of water and cover with a lid to steam for about 3-5 minutes until the pork is cooked through.

What's the best way to cook dumplings? ›

The Two Easiest Ways to Cook: Boiling and Steaming

To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes.

What were spinners used for? ›

A spinning wheel is a device for spinning thread or yarn from fibres. It was fundamental to the cotton textile industry prior to the Industrial Revolution.

Are spoons and spinners the same thing? ›

Though the vibration produced by spinners is completely different than spoons (wobbling blade versus revolving blade), spinner actions are also determined by, the shape of the spinner blade.

How do the spinners work? ›

Originally the same bearing system was used for the wheels of skateboards and rollerblades. The secret to the fidget spinner is in the additional weights on the ends of the prongs which add force on to the bearing, helping the spinner to spin for longer periods of time using kinetic energy.

What is the job of a spinner? ›

A spinner operator is a professional responsible for operating and maintaining machinery in a manufacturing setting. They perform daily operations, such as injection molding machines and checking the accuracy of documentation. They also troubleshoot problems that occur while operating equipment and processing yarn.

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