Easy Elephant Ears Recipe (2024)

FAQs

What is an elephant ear dessert made of? ›

Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom.

Description. In my experience (eating at fairs and rodeos), fry breads are thick and 6 to 8 inches, topped with just about anything and are even turned into tacos, whereas elephant ears are thin and bubbly and about 10 to 16 inches and always served with cinnamon and sugar.

Fertilizer. Fertilize elephant's ear plants in the garden in spring, summer, and fall to support the large leaves using a water-soluble 20-20-20 fertilizer, following manufacturer's instructions. Do not fertilize the plant when it is not growing, as in the winter.

A palmier (/ˈpælmieɪ/, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that were invented in the beginning of the 20th ...

Sweet, crispy, crunchy elephant ears rank high on the list of indulgent treats people make a beeline for when they hit the carnival or county fair. And who can blame them? These oversize disks of fried dough dusted with cinnamon sugar are a taste of sweet nostalgia we never outgrow.

Elephant ears is the common name for a group of tropical perennial plants grown for their large, heart-shaped leaves. “Elephant ears” is the common name for a group of tropical perennial plants grown for their large, heart-shaped leaves.

Most commonly, elephant ears are a fried and flattened flank of dough sloughed with butter and sprinkled with cinnamon and sugar.

$9.99. Delicious funnel cake with pecan pieces, brownies, caramel syrup, and whipped cream topping.

To prevent the indigenous populations from starving, the government gave them canned goods as well as white flour, processed sugar and lard—the makings of frybread.

The elephant ear plant (also known as 'ape)looks beautiful but is not really edible, although certain locals claim the very young tubers are edible. No matter how long the elephant ear leaves are cooked, the leaves are like needles on the tongue.

What is the elephant ear Italian food? ›

One popular variation of the Cotoletta alla Milanese is called the oreggia d'elefant, orecchio d'elefante, "the elephant ear," and uses a thinner but larger cut of boneless meat. Not strictly traditional, but a thinner cut will mean faster and more even cooking.

When ferns are yellow and dull-looking, they don't look great. Epsom salt helps ferns and plants similar to ferns, such as elephant ear, have rich, dark foliage. Add 1 tablespoon of Epsom salt to a gallon of water and spray ferns and elephant ears to achieve the look.

Moisture-loving plants to experiment with coffee grounds:

Calla. Crinum. Elephant Ear. Forget-Me-Not.

They like moist soil, bright shade and an occasional feeding. Use a diluted 10-10-10 or 20-20-20 fertilizer to feed them. Half strength water soluable fertilizer such as Miracle Gro or Peter's houseplant fertilizer will give them the nutrients they need without the fear of overfeeding and burning the roots.

A churro is much like an elephant ear, just smaller.

Mulberry Ice Cream Company - Elephant Ears is out. Vanilla Ice Cream with peanut butter swirl and chocolate chips… very good! | Facebook.

Yes, they are both fried dough covered in sugar but they are two completely different items. An Elephant Ear is a huge piece of dough stretched out to be as big as an elephant's ear then it's deep fried and topped with cinnamon sugar.

Elephant ears Elephant ears is popular in America at fairs and flea markets. This recipe involves milk, sugar, shortening and all purpose flour. Flour and yeast is added to make a soft dough. The dough is deep dried and seasoned with ground...