Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

Pimento cheese can be stored up to three to four weeks. Mason jars with a tightly screwed lid or any other refrigerator safe container will work best. Simply stir the pimento cheese before serving and enjoy!

The spread of pimento cheese

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, used as a topping for hamburgers or hotdogs.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

Everyone knows pimento cheese is a Southern dish. It has been described as Southern paté, or Carolina caviar but mostly it's described as yummy-licious. So don't let it hurt your feelings when you find out its true origins lie in New York, Philadelphia and the Midwest.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Keep an eye out for the same evidence of expiration as you would with any other cheese, such as visible mold, dramatic changes in texture or color, or an unpleasant smell. If you detect any of these traits, you should dispose of your pimento cheese rather than consume it.

This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old, trusty Saltines.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

What state is pimento cheese famous? ›

of Augusta, Georgia, was advertising, “Pimiento Cheese, you know how fine it is. This is good. 2 for 25¢.” The South can't claim pimento cheese as its own invention, but the state of Georgia was actually the center of the nation's pimento growing and canning industry.

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

Costco has reportedly stopped selling Palmetto Cheese after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

Use Roasted Red Peppers Instead Of Diced Pimentos

While not adding traditional pimento peppers to its namesake cheese might feel like making banana pudding without bananas, marinated roasted peppers (red bell or piquillo) will add texture and twang that no limpid square of pimento ever could.

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!

It's really good stuff. It is cheese after all. So, be adventurous and try it anywhere you would normally put some cheddar cheese. You can use it to make sandwiches, or spread it on crackers, or use it in other dishes.

Ingredients: peppers, salt, sodium benzoate (preservative).