Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (2024)

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Brownie Mix Cookies Recipe

Move over, chocolate chip cookies. Brownie mix cookies are where it’s at! This recipe takes all the best parts of a brownie – the gooey center and the crispy top – and combines them into one delicious cookie. Plus, these are so easy to make that anyone can do it! If you’re looking for a new cookie recipe to try, this is definitely it.

Gooey chocolate insides and crackly tops make this brownie mix cookies recipe the ultimate combo of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You’ll be in heaven!

Related Recipes:

  • Better than Box Mix Brownies
  • Ultimate Cake Mix Cookie Recipe
  • Fudgy Chocolate Chunk Brownies
Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (1)

Ingredients

  • brownie mix (JUST the dry mix)
  • eggs
  • vegetable oil
  • cup flour
  • semi-sweet chocolate chips

Supplies

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Instructions

  1. Preheat oven to 375ºF.
  2. Use anelectric mixerto beat all the ingredients into a smooth dough.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.
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Suggested Variations

Mix-in Ideas

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Serving Ideas

  • Brownie Ice Cream Sandwich – try it with cookie dough ice cream!
  • Cosmic Brownie Cookies – spread with chocolate frosting and add candy chips.
  • Dipped – dip half of the cookie in chocolate and add sprinkles or nuts like this.

Baking Ideas

  • S’mores Brownies – scoop the dough on top of a graham cracker and bake. Press a marshmallow into the cookies while hot and return to the oven under the broiler for a minute to toast the marshmallow.
  • Press the cookie dough flat and wrap it around a piece of caramel before baking. These Werther’s Soft Caramels are THE BEST for baking.
  • Stuff the dough with a cookies & cream candy bar before baking!

Brownie Mix Cookie FAQs

What kind of brownie mix should I use?

Any kind will work! Just be sure to choose a box that makes an eight-inch by eight-inch pan. If you’d like, you can also make your own from scratch. Homemade or store bought, it’s totally up to you.

Can I substitute the egg?

You can, but your cookies may not turn out as well. If you do choose to substitute the egg, try using an equivalent amount of applesauce, banana, or yogurt.

Can I add other ingredients?

Of course! You can stir in any of your favorite candies or even a scoop of ice cream sandwiched between two cookies for a sweet treat.

Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (4)

Brownie Mix Cookies

Yield: 18-24

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!

Ingredients

  • 18.25 ounce box brownie mix (JUST the dry mix)
  • 2 eggs
  • 1/4 cup canola or vegetable oil
  • 1/4 cup flour
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 375ºF.
  2. Use an electric mixer to beat all the ingredients into a smooth dough.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.
Nutrition Information:

Yield: 20Serving Size: 1
Amount Per Serving:Calories: 181Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 19mgSodium: 86mgCarbohydrates: 25gFiber: 0gSugar: 4gProtein: 2g

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Brownies and cookies are two of the best desserts ever created. Now you can enjoy both in one dessert by making our brownie mix cookie recipe! The chocolate chunks, gooey insides, and crispy tops make these treats irresistible. We also have some tips for how to customize your batch with different ingredients like candy or ice cream if that’s more up your alley. You’ll be in heaven with this delicious treat so don’t wait another minute before getting started on yours!

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Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (2024)

FAQs

Why are cookies better then brownies? ›

There are little to no crumbs that fall from it, leading to an easy cleanup and an overall divine texture. Another reason why the cookie is superior to the brownie. The problem with brownies is not the texture, but the flavor of the treat.

What is the difference between brownie and cookie batter? ›

If you've ever made brownies vs chocolate cookies – you'll know that brownie batter is thinner and glossier. This is because brownie batter has less flour/dry ingredients than a cookie recipe with the same amount of butter.

Which is healthier chocolate chip cookies or brownies? ›

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

What makes cookies taste better? ›

Instead of margarine or shortening, add butter to your cookie mix. Butter results in a richer flavor, which makes sense when you consider it started as cream! Margarine contains more water than fat.

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What mixing method is used to make most cookies and brownies? ›

Cookies, like quick breads and cake batters, are made from a rich dough that is mixed using the creaming method. Most cookie doughs contain less liquid than other batter, you do not need to alternate your flour and liquid.

Why is the middle brownie better? ›

Now, my dad might argue that edge pieces are nothing compared to center pieces, which are clearly superior because they're cakey, soft, and melt in your mouth. Not to mention, the center pieces tend to be gold mines for mix-ins like chocolate chips, walnuts, or mini marshmallows.

Why cookies are the best dessert? ›

Cookies are like a sweet crunchy chewy canvas ready for just about anything you can imagine. Chocolate, nuts, fruits, and grains – just to name a few, create wonderfully contrasting flavors and textures that can satisfy even the most particular sweet tooth.

Why do people prefer cookies? ›

No other dessert is as portable as a cookie. You can fit them in purses, pockets, coin wallets, regular wallets, lunch boxes, moving boxes, gym bags, book bags, suitcases, or briefcases. You can't do the same with cake slices, ice cream cones, or even T-bone steaks! Cookies make a delicious snack on the go!

Why do we love cookies so much? ›

Cookies are Delicious

Let's face it, the number one reason we eat (and love) cookies is that they are simply delicious. From sweet to salty to nutty, your taste buds explode with every mouthful. Texture enhances flavor, with gooey, crunchy, or anything in between.

Why cookies are the best snack? ›

When it comes to little sweet snacks, cookies are the ultimate portable finger food. They are practical because of their size, making them the perfect choice for buffets and dessert tables for kids and adults alike.

References

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