24 Mushroom Recipes: Delicious and Easy Dishes to Try (2024)

Mushroom recipes have evolved beyond simple garlic side dishes. While garlic mushrooms remain a popular choice, there are now a variety of mushroom-based dishes, including meatballs, burgers, and tacos. With the rising popularity of mushrooms, there’s no shortage of inventive ways to incorporate them into your cooking.

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1. Grilled Garlic Butter Mushrooms

Grilled garlic butter mushrooms are a classic and easy dish that is sure to impress. The smoky flavor from the grill adds a delicious depth to the mushrooms. After marinating for 30 minutes, these mushrooms only take 5 minutes per side to cook to perfection. Here’s a quick and simple recipe to make your own:

Ingredients:

• 1 pound of mushrooms
• 4 cloves of garlic, minced
• 1/4 cup of butter, melted
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Clean the mushrooms and remove the stems.
2. In a small bowl, whisk together the minced garlic, melted butter, olive oil, salt, and pepper.
3. Pour the marinade over the mushrooms and let them sit for 30 minutes.
4. Preheat the grill to medium-high heat.
5. Place the mushrooms on the grill and cook for 5 minutes per side, or until they are tender and lightly charred.
6. Serve immediately and enjoy your delicious grilled garlic butter mushrooms.

2. Fried Mushrooms

Fried mushrooms are a delicious and satisfying snack that you won’t be able to resist. The light and crispy beer batter gives these mushrooms a mouth-watering texture and flavor. Don’t be shy, pop them by the handful!

3. Cream of Mushroom Soup

If you’re looking for a warm and delicious soup to enjoy during the colder months, this cream of mushroom soup is sure to hit the spot. Using vegetable stock instead of chicken makes it a great vegetarian meal option. Want to keep this recipe handy? Simply enter your email below and we’ll send it straight to your inbox.

4. 15-Minute Mushroom Teriyaki

Looking for a quick and easy side dish to pair with your perfectly roasted chicken? Look no further than this 15-minute mushroom teriyaki recipe. Simply sauté sliced mushrooms in a teriyaki sauce for a sweet and savory flavor that complements poultry perfectly. For an extra kick, add a dash of sweet chili before serving.

5. Crab-Stuffed Mushrooms

Looking for a delicious meatless dish? Try crab-stuffed mushrooms! These hearty mushrooms are not only filling, but they also go well with almost any side dish. Just be sure not to overcook them, or they may become soft and watery.

6. Easy Creamy Mushroom Chicken

This one-pot chicken dish is cooked until juicy and topped with a creamy mushroom sauce. Pair it with some bread to soak up all the delicious flavors. If you don’t have thyme, try using rosemary for a unique twist.

7. Mushroom Omelette

Looking for a protein-packed meal that can be enjoyed any time of day? Look no further than the mushroom omelette. This dish is versatile and can be enjoyed on its own or paired with sides like fries, salad, or crunchy toast.

8. Wild Mushroom Pasta

Indulge in the rich and savory flavors of Wild Mushroom Pasta. This pasta dish is a perfect vegetarian option that is packed with a variety of mushrooms, garlic, sherry, and Parmigiano Reggiano cheese. The mushrooms are coated in a creamy sauce, while the pasta is coated in cheese, giving you an authentic Italian meal experience. Unlike other pasta dishes, this one is not too saucy, making it a perfect balance of flavors. Enjoy a hearty and satisfying meal with Wild Mushroom Pasta.

9. Creamy Porcini Mushroom Risotto

Looking for a fancy restaurant-style mushroom recipe that is easy to make at home? Look no further than this creamy porcini mushroom risotto! With shallots, garlic, and a porcini-infused broth, this dish is bursting with flavor. The creaminess comes from the rice itself, making it a dairy-free option. Give it a try and you won’t be disappointed!

10. Sauteed Mushrooms

Sauteed mushrooms are a classic and delicious dish that can be served as a side or used as a topping for various dishes. To make this dish, it’s important to remember that mushrooms will shrink as they cook, so don’t cut them too small. Always use more than you think you’ll need. A pro tip is to add the butter right at the end so it can melt and coat the mushrooms without burning.

11. Portobello Mushroom Burgers

If you’re trying to eat more vegetarian meals, but miss the satisfaction of a burger, try a Portobello mushroom burger. These burgers have a similar visual appearance to a traditional beef burger and can be made even more satisfying with added extras. Plus, you won’t have to sacrifice taste for a vegetarian option. Here are some ideas for toppings to make your Portobello mushroom burger extra delicious:

• Avocado and sliced tomato
• Grilled onions and peppers
• Melted cheese and bacon bits (if you’re not strictly vegetarian)
• Arugula and pesto mayo
• Caramelized onions and blue cheese crumbles

Experiment with different toppings to find your favorite combination and enjoy a satisfying vegetarian meal.

12. Mushroom Pot Pie

Looking for a hearty and delicious meal? This mushroom pot pie recipe is perfect for you! It combines a warm and filling mushroom stew with a soft and tasty batch of vegan cornbread. If cornbread isn’t your thing, try swapping it out for some amazing vegan biscuits. Just replace the butter and milk with vegan alternatives and you’re good to go.

13. Mushroom Stroganoff with Mashed Cauliflower

If you’re a vegetarian who loves stroganoff, you’ll love this dish. It’s hearty, delicious, and satisfying, and it’s served over mashed cauliflower instead of noodles to keep it low-carb. You won’t feel guilty indulging in this dish that is both healthy and indulgent.

14. Mushroom Quesadillas

Looking for a quick and easy meal? Mushroom quesadillas are the perfect solution. With just four simple ingredients – mushrooms, pico de gallo, tortillas, and cheese – you can have a hearty and delicious meal on the table in just 15 minutes. Here’s how to make them:

Ingredients:

• Mushrooms
• Pico de Gallo
• Tortillas
• Cheese

Instructions:

1. Preheat a large skillet over medium heat.
2. Add sliced mushrooms to the skillet and cook until they are tender and browned.
3. Warm up tortillas in the microwave or on a skillet.
4. Spread a layer of pico de gallo on each tortilla.
5. Add the cooked mushrooms on top of the pico de gallo.
6. Sprinkle shredded cheese on top of the mushrooms.
7. Fold the tortilla in half and place it back on the skillet.
8. Cook until the cheese is melted and the tortilla is crispy.
9. Cut into wedges and serve hot.

Enjoy a delicious and easy meal with mushroom quesadillas!

15. Polenta with Mushroom Ragu

Indulge in the savory flavor of this red wine mushroom ragu paired with creamy polenta. While ragu is typically served with pasta, the polenta is a better base for soaking up the delicious sauce. Impress your guests with this show-stopping dinner option.

16. White Mushroom Pizza

If you’re a fan of white pizza, then you’ll definitely love the White Mushroom Pizza. This pizza is loaded with cheesy ricotta and topped with meaty mushrooms, creating a perfect balance of flavors. The garlic adds an extra kick to the pizza, making it even more delicious. However, if you’re looking for an extra burst of flavor, you may want to try adding a drizzle of BBQ aioli to your pizza.

17. Easy Mushroom Gravy Recipe

Looking for a way to take your biscuits and gravy to the next level? Try adding sauteed mushrooms to your gravy! Start by sauteing your mushrooms, then make a roux with butter and flour. Slowly whisk in stock and milk until the gravy reaches your desired consistency. This easy-to-follow recipe is sure to impress your taste buds and leave you feeling satisfied.

18. Mushroom Toast

Looking for a new twist on your breakfast or brunch routine? Try this delicious mushroom toast recipe. Use your favorite mushrooms and sauté them with garlic, chili, and herbs. Then, coat them in a tangy lemon and butter sauce. Spread thick cream cheese on a slice of sourdough and top it with the hot mushrooms for a savory and satisfying breakfast. It’s a simple and flavorful way to start your day.

19. Creamy Mushroom and Spinach Orzo

This one-pot-wonder dish is perfect for a hearty weeknight dinner that the whole family will enjoy. With a cooking time of only 30 minutes, this recipe is quick and easy to make. Although it’s a great vegetarian option, it would also pair well with some thick pork chops. The creamy mushroom and spinach orzo is a delicious and filling meal that will leave you satisfied.

20. Mushroom Meatballs

Looking for a way to sneak some veggies into your favorite dishes? Look no further than these mushroom meatballs. Made with finely chopped mushrooms, breadcrumbs, egg, and parmesan, these meatballs are meat-free and delicious. Serve them with your favorite marinara sauce and spaghetti for a satisfying meal that nobody will suspect is vegetarian.

21. Mushroom Tacos

If you’re looking for a vegetarian taco option that still satisfies your craving for meaty texture, these mushroom tacos are a great choice. The Asian-inspired sauce adds a unique flavor, but you could also try them with traditional taco seasoning and guacamole. Give them a try and see how they stack up against your favorite meat-filled tacos.

• Vegetarian option with meaty texture
• Asian-inspired sauce for unique flavor
• Try with traditional taco seasoning and guacamole

22. Mushroom Pulled Pork

Looking for a vegan alternative to pulled pork? Look no further than king oyster mushrooms. These mushrooms are perfect for shredding and can be baked until they start to crisp for added texture. Smother them in BBQ sauce and serve in a bun with a good slaw, and nobody will be able to tell the difference.

23. Creamy Spinach and Mushroom Gnocchi

If you’re looking for a quick and easy dinner that still feels fancy, try this creamy spinach and mushroom gnocchi dish. Using store-bought gnocchi means you can have it ready in just 20 minutes. The creamy garlic sauce perfectly coats the soft, pillowy gnocchi, while the spinach and mushrooms add a healthy touch. Plus, since it’s made in one pan, cleanup is a breeze. It’s a win-win!

24. Wild Rice and Mushroom Soup

Warm up your soul with a creamy and savory bowl of wild rice and mushroom soup. This hearty soup is perfect for lunch throughout the week. Don’t forget to serve it with crusty bread to soak up all the deliciousness. Try making a double batch to enjoy this delicious soup all week long.

Summary

You have explored a variety of delicious mushroom recipes in this article. From creamy mushroom risotto to hearty mushroom stroganoff, there is a recipe for every taste preference. You have learned how to properly clean and prepare mushrooms, as well as different cooking techniques to enhance their flavor. With these recipes, you can easily incorporate more mushrooms into your diet and enjoy their health benefits.