18 Taco Bell Copycat Recipes (2024)

FAQs

Does Taco Bell use horse meat? ›

Fast food giant Taco Bell said Friday it has taken beef off the menu in its three UK outlets after tests on ground beef from a European supplier revealed traces of horse meat. The discovery of rogue horse meat in a wide range of beef products has thrown the European meat industry into disarray in recent weeks.

Taco Bell is revealing what's in its beef, and it turns out it's actually mostly beef. The fast-food chain's recipe contains 88% beef and 12% "signature recipe," according to a new webpage posted by Taco Bell. Also, addressing a widespread rumor, Taco Bell beef is not grade D beef, according to the website.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Where do your ingredients come from? We buy many of our ingredients for our restaurants from the same brands that you see in the grocery store and your kitchen: for example, lettuce from Taylor Farms, tortillas from Mission, Hass avocados and poultry from Tyson.

No, it doesn't. Not knowingly, at least. The horse meat scandal happened in 2013, and it involved a number of major companies, including Burger King, but not McDonald's.

It is illegal for someone in the United States to sell meat from a horse for commercial human consumption. This means that you are not going to find horse meat in the grocery store, and if you decide that you want to sell horse meat to somebody else, that would be illegal.

If you want to keep your Taco Bell order as healthy as possible, registered dietitian Yelena Wheeler, RDN, says to steer clear of the steak grilled cheese burrito, which she says is the absolute least healthiest item on the menu.

The "taco meat filling" as it's written on their containers has only 36 percent real beef; the rest is a combination of chemicals and odd-ball ingredients like 'cocoa powder'. The USDA defines "meat taco filling" as having at least 40 percent fresh meat.

Taco Bell's newest creation is instead filled with a “proprietary” vegan beef (made from pea protein and soy), plus “cool vegan blanco sauce and warm vegan nacho sauce.” The chain has long been known as one of the few big fast-food operations where vegetarians could easily eat, but this is the company's first fully ...

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What is in pink slime? ›

Then they are put through a centrifuge to separate the fat tissue from the muscle tissue. The muscle tissue is sterilized with ammonia (which is commonly used in food production and safe in small amounts) and the resulting product is called “lean finely textured beef,” or pink slime. Or… err… “ground beef.”

Cage-Free Eggs

And we did, at record pace. We're proud that our eggs come from hens raised in an open environment where they can feel comfortable and display their natural behaviors.

It then is slow-cooked and simmered with proprietary seasonings and spices to provide Taco Bell's signature taste and texture. Our seasoned beef recipe contains 88% quality USDA-inspected beef and 12% seasonings, spices, water and other ingredients that provide taste, texture and moisture.

Taco Bell uses Mission tortillas.

Taco Bell, the US-based fast food company, has withdrawn its taco beef products from sale in British and Spanish outlets after finding some beef contained more than 10% horse DNA.

Burger King, which had more than 500 fast food outlets in Ireland and the UK at the time, dropped Silvercrest as a supplier, using suppliers in Germany and Italy instead, after horse meat was found in their supply chain. Waitrose removed beef meatballs from sale when it found that they contained pork.

In the process, we all learned what is actually in Taco Bell's beef. Which, it turns out, is mostly beef, but not entirely; 12% of the "beef" the chain uses is actually a blend of other ingredients and spices. And that's fine, for the record, especially because the food tastes great.

The United States' prohibition of horsemeat for human consumption: Is this a good law? On May 24, 2007, the last slaughterhouse in the USA producing horsemeat for human consumption was closed by State statute (1).