17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

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Pizza is the ultimate gathering food, and these 17 homemade pizza recipes are the best reason to forget all about delivery and make yours at home instead.

Raise your hand if you love pizza. Anyone? Everyone? YES, indeed, everyone! Ok, good.

It seems like Fridays are a popular pizza-prep night, but then come the weekend there’s all the football games, and then Sunday turns into Monday and how easy is it to whip together a homemade pizza pie to cure those Monday night blues?

Pizza fits into every day.

Pizza is universally appealing, and not just because we’re all trying to capture the perfectly Instagrammable cheese pull. (BTW, have you seen the new Instagram-worthy pizza pop-up museum for us perfectly crusty diehards?)

It’s the ultimate delivery vehiclefor innovative flavor combinations, complimentary textures, and beyond-infinite varieties suitable to any diet or taste preference—and season.

That’s why I’ve put together this list of pizza night faves for fall, plus a few FoodieCrush favorites that’ll make you forget all about dialing up to order your delivery-style pizza, and make it at home instead.

Before we get to the recipes, here are a few basics to get you started:

1. Maple Apples, Blue Cheese and Bacon Pizza

FoodieCrush

Don’t save your apples for good old-fasihoned pie, try this savory seasonal pizza pie with bacon, blue cheese, and maple instead.

2. Fennel and Sausage Pizza

Kitchen Confidante

Fennel and sausage are as close a pair in Italian cooking as Thelma and Louise are on the road, and they deliver just as much of a delicious punch.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (4)

3. Vegan Broccoli White Pizza

Love and Lemons

If you’re not into veggies as your crust, pile them on TOP of your pizza for a healthy and colorful pie with a luscious cashew cream drizzle (or dunk–I won’t judge).

4. Chicago Style Deep-Dish Pizza

Recipe Girl

A thick crust in a deep dish with a chunky sauce, this is a pizza diehard Chicagoans will never give up.

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5. Socca Pizza with Sundried Tomato Pesto

Minimalist Baker

Socca-it to yourslef (haha) with this chickpea-based pie. Don’t be intimidated if you’ve never used garbanzo flour before–this comes together in under an hour with only 10 ingredients and one bowl.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (7)

6. Torta Rustica

Not Without Salt

Break out your cast iron skillet to serve up this showstopping authentic dish. Potatoes and salami are paired with a few time-saving ingredients for a unique dish with flair to spare.

7. Truffled Mushroom Pizza

FoodieCrush

There’s no need for tomato sauce on this flavorful mushroom pie, and with a salad on top. it’s a Friday night dinner that’s one and done.

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8. Hot Honey Detroit-Style Pizza

How Sweet Eats

Wrap your had around this sweet and spicy take on thick-crust pizza–your tastebuds will thank you!

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9. Garlic Mushroom Pizza

What’s Gaby Cooking

Whip up the white pizza of your dreams with loads of garlic, caramelized onions, mushrooms, spinach, and salty feta. A touch of lemon adds a sincere sophistication you won’t want to miss out on.

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10. BBQ Blue Chicken Pizza

FoodieCrush

No need for wings here! Triple cheese, chicken, and spunky banana peppers make this easy sheet pan pizza extra special.

11. Gluten-Free Pizza Crust Pizza

Snixy Kitchen

It’s gluten-free but easy to do and doesn’t require much fuss with the secret ingredient that yields a pie where you won’t even miss the yeast.

12. Pepperoni, Mushroom and Olive Sheet Pan Pizza

Completely Delicious

Annaliese advises to let your dough rest after it’s risen and punched down—it relaxes the gluten, making it a little less elastic and easier to mold and roll.

13. Skillet Pizza with Sausage and Chili Garlic Tomato Sauce

A Farmgirl’s Dabbles

A hot cast-iron skillet creates a crispy crust topped with a chunky tomato sauce and everyone’s favorite pizza topping: sausssssaaaage.

14. Spicy Vegetarian Diavolo Pizza

A Couple Cooks

Italian for “devil”, Diavola bring this veggie-topped pizza from Alex and Sonja’s travels to the spicier slice of life when they make it at home.

15. Cauliflower Pizza Crust

Ambitious Kitchen

I have nothing against carbs. But if you’re looking to add more veggies, or lighten things up a bit, I am ALL about this cauliflower crust alernative.

16. BBQ Hawaiian Pizza

Nutmeg Nanny

My husband’s favorite slice of pie, if you’re a Hawaiian pizza hater, then you probably won’t like the fact that we love it dipped in Ranch dressing, too.

17.Pesto Pizza with Balsamic Chicken and Peaches

FoodieCrush

Sweet, savory, and with all the right moves. If Chris Hemsworth were a pizza, this would be it.

Check out more of my pizza recipes here.

So here’s the big question, what’s your favorite pizza topping or the best pie you’ve ever had? Let me know what you think, and what other recipes you’d love to see.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

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17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

FAQs

What is the secret of pizza? ›

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

Can I make homemade pizza the night before? ›

It's best to make the dough at least 24 hours in advance, and 3 or 4 days is even better. You can shape the dough into any shape you prefer – circle, square, oblong. This recipe will make one 14-inch thin crust pizza. You can cut the dough in half and make two personal pizzas if you prefer.

What goes on a homemade pizza first? ›

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

What is the best cheese to use for homemade pizza? ›

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Cheeses such as feta, haloumi and aged gouda are tasty toppings, but they're a bit fancy for families and don't melt as well as mozzarella. Low-moisture mozzarella in particular has great melt and stretch.

What makes a pizza taste best? ›

Top 5 Factors that will make your pizza go WoW. Quality of ingredients: Using fresh and high-quality ingredients, such as whole-milk mozzarella cheese, flavorful tomato sauce, and high-quality meats, can greatly enhance the taste of pizza. Crust: A crispy, thin, and chewy crust can greatly improve the taste of pizza.

What temperature do you bake homemade pizza? ›

The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better. Place a pizza stone on a lower oven rack.

Can I use pizza dough straight from the fridge? ›

When you're going to use the refrigerated dough, take it out of the fridge at least 1 hour before you're planning to bake pizza, to let it come to room temperature. You can now use it just like any room temperature fermented pizza dough. Take the dough out from the fridge at least 1 hour prior to making the pizza.

What happens if you put too much yeast in pizza dough? ›

Too little yeast and your dough won't rise enough, and the pizza base will taste bland. Use too much yeast and your dough may over-ferment. Tell-tale signs are your dough expanding too much or tasting and smelling a bit sour, with an almost alcoholic aftertaste (the yeast produces alcohol as it ferments).

Should you refrigerate pizza dough overnight? ›

This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. To make it even easier to roll out, prepare it ahead, and refrigerate it overnight. Refrigerated dough will keep several days.

Do you put cheese on pizza first or last? ›

In general, the sauce should go on first, then the cheese, then the toppings. This way, the cheese and toppings enjoy the direct heat of the oven, which lets the toppings cook thoroughly while remaining crispy, while the cheese melts, browns, and bubbles.

Should you cook veggies before putting on pizza? ›

Consider grilling, roasting or sautéing vegetables before putting them on the crust; this not only adds another element of flavor to the toppings, but releases much of the moisture. Be sure to use a slotted spoon when removing them from the pan and place them on a paper towel at room temperature.

What can I add to pizza to make it better? ›

I always add some chopped basil, sliced black olives, thinly sliced fresh tomatoes and add some freshly grated mozzarella cheese. You can improve frozen pizza with whatever you have on hand. Sometimes I crave more meet, so I would add some extra salami or ripped up pieces of ham.

What makes a pizza the best pizza? ›

Balance – the ratio of tomato and mozzarella, or toppings on the pizza in general, is very important. The toppings should complement the base of the pizza. The dough is not just a blank canvas…it is the foundation of the pizza. If it is not good, there is no topping that can redeem it.

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