15 Minute Sugar Pizza Donut Recipe - This Is How I Cook (2024)

FAQs

How to turn pizza dough into doughnuts? ›

Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch biscuit cutter, cut out doughnut rounds. Using a floured 1-inch biscuit cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.

A young or underproofed dough is tough, elastic and springy, and retains no impression when touched. An old or overproofed dough retains the impression of the finger and may even collapse. What happens if the donut is underproofed? The dough will not have the desired expansion.

Sugar not only adds flavor, but is helpful in the fermentation of the yeast. It will also give your dough that lovely golden brown color diners are looking for. Additionally, sugar increases the moisture retention of your dough, tenderizing the crust.

Either way, there are two popular ways to cook them - fried or baked. All the recipes we have seen differ slightly but have the same characteristics. Fried doughnuts are yeast recipes that rise, are light in texture and medium brown. Baked doughnuts are smaller, baking powder driven and more compact.

The main difference is that pizza dough is often made with a higher protein flour (bread flour is perfect). Bread dough can also be made with bread flour (of course) but some types of bread dough are better made with a lower protein flour like all purpose flour.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Sugar helps create a fine crumb and also tenderizes dough, making it more extensible. In large amounts it can over-tenderize to the point where the gluten structure collapses. Sugar also promotes browning, and in larger amounts improves the shelf life of the bread product.

Just like with my homemade bread, I love using Honey as the food for the yeast. I personally think it makes the taste of the dough so much better than using granulated sugar! My mom uses it and that's where it stuck with me! I can't wait for you to try this Honey Pizza Dough!

What does olive oil do to pizza dough? ›

Improve the texture and boost the flavor of any homemade pizza by adding quality olive oil to the dough. Adding oil to your pizza dough makes it crispier once baked. The oil creates an impermeable layer that moisture, such as that present in tomato sauce, cannot easily penetrate.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

Start by sprinkling yeast over warm water to activate, then add flour, sugar, salt, milk, shortening, and eggs to create the dough. Knead the dough until smooth, cover it, and allow it to rise until doubled in size. Roll the dough out to a ½ inch thickness before using a doughnut cutter to create a shape.